It's a pretty snowy, cold day so we decided to have hot lunch ready for Daddy when he got home. We set Luke up with a piping hot french dip sandwich and fries before his long drive to Casper this afternoon. Emmett had his first taste of Chef Boyardee for his hot lunch. He loved it. Mini meatballs and raviolis. It was a huge mess, but definitely worth the smile on his face to have tasted something different!